Being a customer oriented organization, we are deeply engaged in offering a wide array of Fresh Onion. Details: Onion is a major ingredient in different types of cuisines and dishes. Omkar International is instrumental in importing and exporting Fresh Red Onions. Our high-quality Red Onions are not only demanded by the clients in national markets but in international markets as well. Known for their flavor and quality, our Fresh Red Onions are made available at the market leading prices. India is the second largest fresh onion growing country in the world. Indian fresh onions are famous and huge demand around the world due to pungency and are available round the year. Indian onions have two crop cycles, first harvesting starts in November to January and the second harvesting from January to May. Fresh Onion is found major three colure wise White, Red & Yellow with different varieties. The major fresh onion farming states are Maharastra in Nasik, Ahmednagar, Pune, Satara district, Gujarat in Bhavnagar, Amreli, Junagadh, Surendranagar, Rajkot districts, Rajasthan in Jaipur, Ajmer, Dausa & Tonk districts, Uttar Pradesh in patina, Kanpur, Allahabad Varanasi, Lucknow districts and some of other states. The Variety of onion we deal in is Red Onion, White Onion, and Yellow Onion. We can Supply all variety based on size as per your requirements.
Potato is the most common food part for the Indians. We serve freshest potato as we are the most demanded vegetable potato manufacturer, suppliers and exporters in India. In addition, our potatoes are of very low price that will fit into your budget. We are a leading Indian exporters and suppliers of Fresh Potato to various countries. We exports best quality fresh potato to acorss the world. We are supplying and exporting all variety of fresh potatoes.
India is the second largest producer of groundnuts in the world. In which Gujarat is No.1 in a production of groundnut. We are located in this state of Saurashtra region which is famous for its superior quality of groundnut. Groundnut is the major oilseed of India. It accounts for around 25% of the total oilseed production of the country. Annual production of Indian Peanuts and Indian Peanuts oil are around 5-8 mln and 1.5 mln tons respectively. Peanuts Production is highly vulnerable to rainfall deviations and displays huge fluctuation between years. Regional estimates are Gujarat (1-3.5 million tons), Tamil Nadu (1million tons), Andhra Pradesh (1-2 million tons), Karnataka (0.5 million tons), Maharashtra (0.5 million tons) are the major producers of Peanuts. Around 75% of the crop is produced in Kharif (June - September) and remaining 25% in rabi (November - March). India exported around 100000 tons of groundnut oil in 2003-04 after 4 decades, as crop failed in Senegal and Argentina. Peanuts or Groundnut kernels are approx. 70% of weight in shells and kernels have an oil recovery of 40-42%. Indian manufacturer has the capability to prepare and supply edible peanuts conforming to highest standards.
Bhut Jolokia is also known as (Naga Bhut Jolokia, Ghost Pepper, Ghost Chilli Pepper, Ghost Chilli, Dorset Naga, Naga Morich and King Cobra Chilli). In 2007, it was confirmed by Guinness World Records to be the hottest chilli in the world, replacing the Red Savina. The heat level has ranged from 661,451 SHU for green fruit up to 1,032,310 SHU for ripe fruit. Bhut Jolokia, the hottest chilli in the earth has its origin in the North - Eastern region of India. It grows in the Indian states of Assam, Nagaland and Manipur.
Bird Eye Red Chilli, the best crop and quality u will find only in northeast india orign.shu of 1lacks to 3lacks. bird eye chili, bird's chilli or thai chilli is a chilli pepper, a cultivar from the species capsicum annuum, commonly found in northeast asia. It is often confused with a similar-looking chili derived from the species capsicum frutescens, the cultivar "siling labuyo". Capsicum frutescens are generally smaller and characteristically points to the sky. Unlike bird's eye chilli, capsicum frutescens are often much hotter than habanero chilli. Bird's eye chilli can also be found in india, particularly in meghalaya, assam, and kerala. It is used in traditional dishes of the asian cuisine. This cultivar is also found in rural areas of mizoram, where it is used as a substitute for green chilis. It is also a main ingredient in kochchi sambal, a salad made using freshly scraped coconut ground with bird's eye chillis and seasoned with salt and lime juice. It is used extensively in thai, lao, khmer, indonesian, and northeast indian cuisine.
Black cardamom has a fresh and aromatic aroma which is complex in nature. It can be described as slightly sweet, floral and spice having citric elements. Large black cardamom (badi elaichi) has a strong, unique taste with an intensely aromatic fragrance. Large Cardamom is best stored in pod form because once the seeds are exposed or grounded they quickly lose their flavour. Roughly 2.5 to 3 cm in length, the pod is dark brown to black in colour and have a tough, dried and wrinkly skin. Black cardamom is dried over a smoke fire and therefore has a distinct smoky aroma. The seeds have sweetish, smoky flavour when bitten into. The pods can be used in their whole or split forms while cooking. Cardamom is often included in Indian sweet dishes and drinks like punches and milled wines. It is used in pickles, especially pickled herring and flavoured custard. A stimulant and carminative, it is used curing indigestion and flatulence.
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